Gluten Free Low Carb Portabella Mushroom Pizza

Ingredients:

• 4 Portabella mushrooms, washed with stems removed and bottoms lightly coated with olive oil
• 1/3 cup bell pepper, diced
• 1/3 cup tomatoes, diced
• 1/4 onion, diced
• 4 slices of bacon, cooked
• 2/3 cup of goat cheese, shredded
• black olives, for garnishment

*Any of your own favorite pizza toppings may be substituted.

1. 3 Tablespoons of butter
2. 4 fluid ounce of heavy whipping cream
3. pinch of nutmeg
4. 1/4 cup of grated Parmesan cheese
5. 1/4 cup of Romano cheese
6. 1 egg yolk
7. salt to taste

Preheat oven to 450 degrees.  Place mushrooms in baking dish.  Bake for 15-20 minutes.  Remove from oven and discard liquid in mushrooms.

While baking mushrooms, combine ingredients 1 through 5 over medium heat, stirring constantly till melted.  Then mix in egg yolk and simmer over low heat for 3 to 5 minutes till thickened.

*You may substitute with red sauce. 

Fill each mushroom with enough sauce to cover the bottom, then layer toppings.  You may drizzle any remaining sauce over the mushrooms, then place back in oven for 10 to 15 minutes.